Can I just say that I have the BEST fiancee' ever?! He is totally getting into this cooking thing! Tonight, Eric made Chinese Beef for us and it was delicious. He has been very creative with picking different meals that all four of us would like. He said it was easy to make. We put the beef and veggies over rice and what a perfect meal that was.
Here you go and enjoy!
Ingredients
11/2 lb flank steak
broccoli crowns
red pepper
green pepper
carrots
water chestnuts
bean sprouts
salt
oyster sauce
soy sauce
ginger root
clove of garlic
beef broth
rice vinegar
sugar
corn starch
sesame oil
kraft asian sesame dressing
Uncle Ben's brown rice
butter
Cut Flank Steak into cubes. pour cubes of steak and craft asian sesame dressing into a bowel. mix and let marinate for 2 hours.
Cut vegetables, wash and microwave for four minutes
Make one cup of brown rice for four people.
Make marinade:
1.2 tsp salt
1 tsp oyster sauce
1 tsp soy sauce
press 1 clove garlic
press 1 chunk of ginger
blend ingredients
Make sauce:
1/2 cup broccoli
2 tsp sugar
2 tsp rice vinegar
5 TB oyster sauce
stir until completely dissolved.
Make Thickener
2 tsp cornstarch
add a little water
mix
Heat wok or skillet to high and add 2 TBS sesame oil
Add chunks of beef to skillet. Add marinade. Cook until meat is pink (approx 3-4 min)
Add vegetables and sauce. Cook for additional 1-2 minutes.
Let sauce come to a boil add corn starch to thicken.
I know this looks like a lot, but keep in mind, Eric doesn't normally cook. In fact this is only the third time he has ever, in his whole life, made dinner. You can do it too (or your husband). I am so grateful for my family!
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